Jerusalem Foods

6470 Miller Rd, Dearborn Michigan 48126

Happy Holidays

Coconut Macaroons

14 ounces Sahtein  coconut macaroon

14 ounces sweetened condensed milk

1 teaspoon pure vanilla extract

2 jumbo eggs (egg whites only at room temperature)

¼ teaspoon salt

Pre heat oven to 350 degrees F

In a large bowl mix the vanilla, coconut and condensed milk

Using an electric whisk mixer whip the egg whites and salt until you make firm medium peaks

Softly fold the egg whites into your large bowl with the vanilla, coconut and condensed milk

Line your cookie sheet with parchment paper and use 2 teaspoons to drop your mixture

Bake for 25 minutes or until golden brown